0161 485 4700
or
07957 231 571
Fully air conditioned
Fully licensed
Mon Closed
Tue 5.30to 11.00pm
Wed 5.30 to 11.00pm
Thurs 5.30 to 11.00pm
Fri 5.30 to 11.30pm
Sat 5.30 to 11.30pm
Sun 5.00to 10.00pm |
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Our extensive menu |
| Aloo Papri Chaat |
£4.95 |
| Cocktail size crispy pastry topped with chickpeas, potatoes, yoghurt and tamarind sauce. |
| Aloo Matar Tikki |
£3.95 |
| Mashed potato patty stuffed with peas, served with tamarind and mint sauce. |
| Vegetable Samosa |
£3.95 |
| Crispy triangle-shaped pastry stuffed with assorted vegetables, delicately spiced. |
| Corn Bhel |
£3.95 |
| A mixture of sweet corn, potatoes in a special mix of herbs, spices and peanuts. |
| Tawa Aloo Chaat |
£3.95 |
| Cubes of potatoes roasted on a tawa with special spices and lemon. |
| Tandoori Chaat |
£4.50 |
| Cubes of potatoes, capsicum, red onion, apples and pears in a tangy marinade,
roasted in a charcoal clay oven. |
| Vegetarian Platter |
£7.95 |
Assorted vegetable pakoras, samosas, paneer tikka and aloo tikki.
(For a minimum of two people). |
| Paneer Pakora |
£4.95 |
| Lightly spiced Indian cheese, deep-fried in batter with caraway seeds. |
| Chicken Pakora |
£4.95 |
| Tender pieces of tandoori chicken, coated and fried in a lightly spiced batter. |
| Piaz ke Pakore |
£3.95 |
| Deep-fried onion fritters in a gram flour batter. (Onion Bhaji). |
| Fish Amritsari |
£4.95 |
| Chunks of fish marinated in an ajwain (caraway seeds) infused lime marinade
with exotic spices, and then deep-fried to a crispy coating. |
Tandoori Starters
| Tandoori King Prawns |
£7.95 |
| King prawns, marinated and delicately-spiced, cooked in a charcoal clay oven. |
| Tandoori Achari King Prawns |
£7.95 |
| King prawns marinated and infused with pickled spices, cooked in a charcoal clay oven. |
| Tandoori Sea Bass |
£15.95 |
| Whole sea bass, mildly spiced and cooked in a charcoal clay oven. |
| Tandoori Pomfret |
£9.95 |
| Whole pomfret, mildly spiced and cooked in a charcoal clay oven. |
| Fish Tikka |
£5.50 |
| Marinated chunks of fish delicately spiced and cooked in a charcoal clay oven. |
| Fish Tikka Haryali |
£5.50 |
Fish pieces, marinated in a secret blend of coriander, mint and green chillis.
Barbecued in a charcoal clay oven. |
| Chicken Tikka Afghani |
£5.50 |
| Skewered chicken pieces marinated in garlic, cream and delicately flavoured and barbecued
in a charcoal clay oven |
| Tandoori Chicken |
£4.95 |
| Chicken marinated in yoghurt and special spices for hours,
then gently roasted in a charcoal clay oven. |
| Chicken Barrah |
£5.50 |
| Tandoori Chicken with a twist. |
| Seekh Kebab |
£4.95 |
| Tender minced lamb, seasoned with onions and herbs, barbecued on skewers. |
| Meat Platter |
£9.95 |
| Assorted pieces of Fish Tikka, Chicken Tikka, Seekh Kebab, Lamb Barrah Kebab and
Tandoori Chicken. Served with salad and Chilli Onion Kulcha. |
| Chicken Tikka |
£5.50 |
| Skewered chicken pieces marinated in yoghurt and special spices, roasted in a charcoal clay oven. |
| Lamb Barrah Kebab |
£5.50 |
| Marinated tender lamb chops, cooked in a charcoal clay oven |
| Ajwaini Paneer Tikka |
£5.50 |
| Chunks of homemade Indian paneer, marinated with mild spice and caraway seeds,
gently barbecued in a charcoal clay oven. |
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Some dishes may contain nuts or traces of nuts.
Kindly let the restaurant manager know for any food intolerances that you may have. |
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